Design and Food at Design Miami/
Design and food continues to be an area of design practice garnering attention as it pushes at the boundaries of what we think of as traditional design. (Full discloser, I am organizing an exhibition on the subject.) Case in point: Design Miami/’s first BE OPEN Forum includes eating designer Marije Vogelzang on its roster. Vogelzang has engaged with food projects for over a decade and recently curated Food Culture, a thoughtful exhibition on view in Eindhoven, The Netherlands.
So after romping with me on a guided tour of Design Miami/, take a break from the exhibitions to explore this important, timely subject and learn more about future directions in design.
[Reposted from Cooper Hewitt, Smithsonian Design Museum blog]