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Food

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Cherry pies, bacon and eggs, gumball machines, lollipops, frosted cakes, meringues, ice cream, and olives—these are just some of the tasty motifs waiting to be discovered in Wayne Thiebaud’s mouth-watering “Delights” portfolio. Published as a limited edition book in 1965, the “Delights” portfolio contains seventeen …

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Food

Wayne Thiebaud

Cherry pies, bacon and eggs, gumball machines, lollipops, frosted cakes, meringues, ice cream, and olives—these are just some of the tasty motifs waiting to be discovered in Wayne Thiebaud’s …

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