Christel Thue, ‘Silverware’, 2017, Etage Projects
Christel Thue, ‘Silverware’, 2017, Etage Projects
Christel Thue, ‘Silverware’, 2017, Etage Projects
Christel Thue, ‘Silverware’, 2017, Etage Projects
Christel Thue, ‘Silverware’, 2017, Etage Projects
Christel Thue, ‘Silverware’, 2017, Etage Projects
Christel Thue, ‘Silverware’, 2017, Etage Projects
Christel Thue, ‘Silverware’, 2017, Etage Projects

From the series "Things That Never Made It To The Table"

Silver Spoon: € 477
Silver Fork: € 524
Silver Knife: € 436

Set of 3: € 1.300

The elements of the table have significance on how we experience a meal. Eating with a white spoon will make food taste sweeter than on black. A research project from University of Oxford shows that the colour, shape and weight of tableware affect our taste experience. This made Christel Thue take a closer look at the components of the table in her first solo exhibition "Things That Never Made It To The Table" on show at Etage Projects, 11.08-19.09.2017.

Series: "Things That Never Made It To The Table"

Image rights: Photography by Katrine Møbius

"Things That Never Made It To The Table" at Etage Projects, 11.08-19.09.2017.

About Christel Thue

Danish, b. 1985, based in Copenhagen, Denmark