Pazu Chan, ‘(People's Chefs) - Martyn Nail’, 2012, Art Beatus

Nail started as a Commis Chef at Claridges’s and spent 25 years climbing the ladder before becoming Executive Chef. Though serving in the same hotel throughout the years, Nail has frequently visited New York, Paris and many other countries in search of culinary experiences from different cultures, aiming to revolutionize the traditional British cooking style with a modern and healthy tone.