Live Art Supper Club Venice

A unique dining pop up restaurant experience in the heart of Venice
Our next supper is Sat 12th August 2017. You can purchase tickets Here for $90 per head
Art Unified's Live Art Supper Club is going to take a brand new turn in its pioneering new private location in Venice with greater ambiance and intimacy showcasing original Live Art painted infront of you as you dine by renowned LA artists. Laboratory Arts Collective founder and BAFTA chairman Nigel Daly will also be doing live poetry.

We are proud to announce our new chef Christian Navarro who's culinary passion is centered on love, connection, family, and unexpected experiences. He studied at the Le Cordon Bleu College of Culinary Arts in Los Angeles. He worked in kitchens in Chicago before moving to LA to work under world renown Think Food Group at the Bazaar in Beverly Hills.

Since starting Hella Fraiche three years ago, Christian's underground pop up experiences have been featured on NBC, Fox News, LA Times, Chow, AOL, the Santa Barbara International Film Festival and the Esquire Network. Christian's work has been experienced in Paris, London, and Hong Kong; with celebrity clientele that include Victoria and David Beckham, the Jonas Brothers, and Demi Lovato

Featured as critics pick by Time Out the Live Art Supper Club is a collaboration between Art Unified, Mint and Varnish and Los Angeles-based renowned chef Christian Navarro, Partnering with Laboratory Arts Collective and Bodega Wine Bar. Guests will walk into an art installation to see a masterpiece made right in front of their eyes whilst enjoying a cocktail by Rebel Yell and Pearl Vodka at the open bar before being seated and served a five-course taster meal prepared in the on-site kitchen (great wine included) which will be paired with artwork, playing with the idea of food as an art form.

Our next LA Supper Club is Sat August 12th 2017 6-10pm @3509 Greenwood Ave LA CA90066

purchase tickets Here
Menu

(please make us aware of any allergies, vegetarian, or gluten needs in advance)

Summer stonefruit burrata, corn gelee, habanero honey

Kinilaw Coconut vinaigrette cured market fish, summer radish

Chicken pate, apricot jam

Miso pan de sal

Smoked chicken adobo stuffed with sausage, Broccoli dressed with soy and chili

Oxtail rillette Chilled peanut, tendon crisp, sesame noodles, watercress

Intermezzo

Seasonal sorbet

Corn ice cream

Coconut sponge

Cacao butter macadamia crumble

"I can cook food. That's my medium, it's how I show love. To cook food is to place your heart on a plate. Here. This is for you"

Christian Navarro