Food Revolution 5.0: Design for Tomorrow’s Society

How will we eat in the future? And what will we eat, given the dwindling resources of our growth-driven society? The Kunstgewerbemuseum will become an artistic and scientific laboratory to showcase new conceptual and practical models for the future of food and living.
, 'Bioplastic Fantastic,' 2014, Kunstgewerbemuseum

Johanna Schmeer

Bioplastic Fantastic, 2014

Kunstgewerbemuseum

On loan

, 'Sea-Meat Seeweed,' 2016, Kunstgewerbemuseum

Hanan Alkouh

Sea-Meat Seeweed, 2016

Kunstgewerbemuseum

On loan

, 'Sea-Meat Seeweed,' 2016, Kunstgewerbemuseum

Hanan Alkouh

Sea-Meat Seeweed, 2016

Kunstgewerbemuseum

On loan

, 'Bioplastic Fantastic,' 2014, Kunstgewerbemuseum

Johanna Schmeer

Bioplastic Fantastic, 2014

Kunstgewerbemuseum

On loan