The art of eating

October 15July 12, 2015
Presented by Musée Dapper
Presented by Musée Dapper


At a time of ever-increasing industrialisation of food production and the globalisation of fast foods, many people today still maintain traditions and rites that govern the preparation and consumption of foods – for themselves and for beings from the other world.

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Presented by Musée Dapper
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Jenna Gribbon, Luncheon on the grass, a recurring dream, 2020. Jenna Gribbon, April studio, parting glance, 2021. Jenna Gribbon, Silver Tongue, 2019